Russian Caviar House (Singapore)

Anyone can sell caviar but only we sell authentic Russian caviar

Pressed Caviar "Astrakhanka" 120g
000-130
0 (ratings 0)
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2 jar/s
This pressed caviar is prepared according to original Astrakhan technology: roe is processed in warm lightly salted water solution – brine, and then it is dewatered and pressed. Caviar "Astrakhanka" has a spicy, rich and incomparable taste.
jar/s
230.00

Description

Differences Between Types of Caviar

IMPERIAL
Harvested from specially selected, matured sturgeon fish age from 15 and more years old.
Each production lot use caviar from one fish only.
An "Imperial” caviar is extremely creamy and rich in taste.

"Premier"
Caviar made from sturgeon fishes 10 to 15 years old.
Taste: pure with slight nutty flavor and insignificant spicy aftertaste, tender texture.

"Classic"
Caviar made from sturgeon fishes 7 to 10 years old. Taste: pure with slight nutty flavor an insignificant spicy aftertaste, very delicate.

“Pressed Caviar”
is unique source of vitamins and energy. For the production of 1kg of Pressed Caviar 2kg of selected, fresh, pure taste, and highest quality
Anyone can sell caviar but only we sell authentic Russian caviar.