Siberian Sturgeon (Acipenser baerii) Caviar.
Produced and Imported from Russia.
This caviar is of the highest grade, harvested from the fish aged 15 years and more.
Its grain possess soft silky texture, so that it melts in one's mouth. The taste is delicate, very rich, fresh with the slightly savor and light creamy nutty aftertaste.
The grain size — average and big (2-3 mm).
Color — from dark gray to brownish. Glossy, with a translucent cover.
Non-pasteurized, contains preservative LIV-1
Shelf life: 12 months at a temperature of - 2 to -4 °C.