Siberian Sturgeon (Acipenser baerii) Caviar.
This caviar is of the highest grade, harvested from the fish aged 15 years and more.
Its grain possess soft silky texture, so that it melts in one's mouth. The taste is delicate, very rich, fresh with the slightly savor and light creamy nutty aftertaste.
The grain size — average and big (2-3 mm).
Color — from dark gray to brownish. Glossy, with a translucent cover.
Content: roe, salt, LIV-1 preservative.
Note: consume within 3 days after opening.
Country of Origin Russia
Types of Caviar
Differences Between Types of Caviar
Harvested from specially selected, matured sturgeon fish age from 15 and more years old.
Each production lot use caviar from one fish only.
An "Imperial” caviar is extremely creamy and rich in taste.
Caviar made from sturgeon fishes 10 to 15 years old.
Taste: pure with slight nutty flavor and insignificant spicy aftertaste, tender texture.
Caviar made from sturgeon fishes 7 to 10 years old. Taste: pure with slight nutty flavor an insignificant spicy aftertaste, very delicate.
is unique source of vitamins and energy. For the production of 1kg of Pressed Caviar 2kg of selected, fresh, pure taste, and highest quality
Anyone can sell caviar but only we sell authentic Russian caviar.